Job Description

America's Test Kitchen is looking for a Senior Video Producer to lead our team in creating content for our video-based Classes, recently relaunched with a new vision and U/X, as well as leading other video projects. This role will involve coordinating and planning with various departments and stakeholders across ATK in order to deliver a slate of new video content. The ideal candidate has extensive on-set experience directing, producing, lighting, and shooting educational culinary content, as well as experience editing mid- and longer-form videos. Core Responsibilities Oversee all aspects of video production for ATK’s Classes, including producing, directing, shooting, and editing content Collaborate effectively with culinary and video teams in planning, scripting, and delivering a slate of educational videos Manage production schedules to ensure deliverables are completed on time Direct talent and cameras on set; lead crew in achieving the highest production quality Hands-on experience with professional-grade cameras (especially Sony Camera Systems), lenses, grip gear, lighting, and familiarity with standard set protocols Edit Classes and other video content, including color correction and motion graphics. Supervise edits from staff and freelance editors Collaborate with senior team members and stakeholders on strategy and creative direction for Classes Manage tight deadlines and multi-task to complete competing priorities efficiently Assist with additional video production as needed Additional Requirements 4+ years of experience directing, producing and editing video content Experience with Sony or other professional-grade cameras Proficient with Adobe Creative Cloud (Premiere, After Effects, Illustrator, and Photoshop) Must have a collaborative team-oriented mentality Must have great communication skills and be able to give and receive critical feedback Culinary video experience and a passion for cooking To apply, please submit your resume, cover letter, and a reel or link to your work. This position is located in our Boston, MA office in the Seaport district. It is the expectation that the person in this role will work a hybrid schedule of 3 days per week (Tuesday, Wednesday & Thursday) in the office and 2 days per week remotely. About America’s Test Kitchen The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook's Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK Essential Membership for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn more at . Why America’s Test Kitchen: We're passionate about cooking, and about creating the best place to work. We're small enough for your ideas to make a big impact, and large enough to offer you opportunities to grow professionally at any stage of your career. We want you to take risks and make mistakes — that's how innovation happens in our test kitchen, in our offices, and in life. We at America’s Test Kitchen believe food media can be a powerful force for social change. We are passionate about building an inclusive workforce that represents many different cultures, backgrounds, abilities, identities, and perspectives. #J-18808-Ljbffr America's Test Kitchen

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