Job Description

Job Summary

Our busy multi-season rustic lodge and lake resort, featuring rental cabins, a campground, and marina is seeking a hard-working, self-motivated Bar Manager to join our team. 

The successful candidate will be responsible for all aspects of the lodge bar and ensuring guests have amazing drink experiences. Those with previous bartending experience and a ‘whatever it takes’ attitude are encouraged to apply.

Must be willing to work in a remote lake area approximately 30 minutes from Bend, OR.

Pay Rate: $19-$20/per hour + great tips

Responsibilities

• Manage other bartenders and be responsible for shift schedules. 
• Maintain stock levels of all wine, beer, mixers, fruit, and other ingredients
• Learn the food menu and recipes for drinks
• Help create and curate our offerings including cocktail menu, wine list, and coffee
• Greet customers in a friendly and professional manner
• Take customer orders and prepare coffee, tea, boozy coffees, beer, cocktails, and alcoholic beverages using established recipes
• Operate the POS system to process transactions accurately
• Maintain a clean and organized work area
• Perform end of shift cleaning duties leaving the bar area and coffee equipment in exceptional condition and ready for the next day. 
• Ensure compliance with food safety and sanitation guidelines
• Provide excellent customer service by addressing customer inquiries and concerns promptly and with a smile
• Ensure the bar (including outdoor bars) are properly staffed and stocked for resort events (weddings, private parties, concerts)
• Handle cash transactions and maintain accurate cash drawer

Additional Duties

• Due to the dynamic nature of the resort, employees are expected to assist others as needed and take on additional tasks as assigned by management.
• Follow all company, resort, and department policies, procedures, and instructions.
• Represent the company's management team by supporting and enforcing policies while maintaining the highest standards of ethics and integrity.
• Maintain a high level of professionalism and a commitment to excellence in interactions with guests, colleagues, and staff.
• Promote and follow safe working practices, ensuring compliance with safety guidelines and encouraging others to do the same.
• Take the initiative in personal and professional growth and maintain any required certifications relevant to your role.
• Address and resolve challenges using available resources.
• Support the overall efficiency of the team by collaborating and contributing to the resort’s goals.

Qualifications

• OLCC alcohol service permit and food handlers card
• At least 2 years of previous bar management experience, ideally in a resort or hotel setting
• Strong time management skills - prioritize tasks in a fast-paced environment
• Knowledge of food preparation techniques and basic math skills for measuring ingredients
• Understanding of food safety regulations and proper handling procedures
• Excellent customer service skills with the ability to communicate effectively

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